WANANGKARN, A.; TAN, F. J.; PHUMTHONG, N. Identification of lactic acid bacteria isolated from Thai fermented sausage for nitrite degradation ability. International Journal of Agricultural Technology, [S. l.], v. 16, n. 3, p. 761–770, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7023. Acesso em: 15 sep. 2025.