BENJAMAS, S.; THEPRUGSA, P. Research and development of the healthy ready-to-eat strip Chinese sausage. International Journal of Agricultural Technology, [S. l.], v. 18, n. 3, p. 939–950, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7239. Acesso em: 15 sep. 2025.