PROMYOU, S.; CHIMSONTHORN, V.; KIJKA, C.; SUPAPVANICH, S. Physicochemical quality improvement of ready cook baby corns using calcium propionate immersion. International Journal of Agricultural Technology, [S. l.], v. 16, n. 4, p. 949–958, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7242. Acesso em: 15 sep. 2025.