LEELWAT, B.; JAENGARUNJIRAMANEE, N.; PISCHOM, A. Development of soft cookie from pregelatinized banana flour and germinated brown rice. International Journal of Agricultural Technology, [S. l.], v. 18, n. 3, p. 1045–1058, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7258. Acesso em: 15 sep. 2025.