PHOOPAT, C.; VATTHANAKUL, S. Effects of hydrocolloid addition on the quality of cookies substituted wheat flour with sinin rice flour. International Journal of Agricultural Technology, [S. l.], v. 18, n. 3, p. 1139–1152, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7300. Acesso em: 15 sep. 2025.