YODSENEE, K.; SUTHIRAWUT, S.; PILASOMBUT, K.; URAIRONG, H.; RUMJUANKIAT, K. In vitro study of antioxidant and antimicrobial activities of soybean tempeh and split gill fungus (Schizophyllum commune) as plant-based diets. International Journal of Agricultural Technology, [S. l.], v. 18, n. 3, p. 1339–1354, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7348. Acesso em: 15 sep. 2025.