TAKEUNGWONGTRAKUL, S.; THAVARANG, P.; SAI-UT, S. Development of Strawberry gummy jelly with reduced sugar content from Strawberry syrup . International Journal of Agricultural Technology, [S. l.], v. 16, n. 5, p. 1267–1276, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7426. Acesso em: 3 oct. 2025.