ALI, H. S.; AL-KHALIFA, A. S.; ABD-ELSALAM, I. S.; ALI, N. F. Synergistic effect of some probiotics and natural dye on the improvement of yogurt properties. International Journal of Agricultural Technology, [S. l.], v. 16, n. 6, p. 1307–1318, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7483. Acesso em: 17 nov. 2025.