CHANAWANNO, T.; MONGKONTANAWAT, N. Effects of different sources of probiotic encapsulation on some physico-chemical characteristics, viability, acceptability and its microstructure in probiotic salak juice. International Journal of Agricultural Technology, [S. l.], v. 16, n. 6, p. 1331–1348, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7486. Acesso em: 17 nov. 2025.