KUMUEANG, C.; TANGWATCHARIN, P.; SORAPUKDEE, S. Effect of sterility value on qualities of Chinese braised culled steer beef in retort pouch. International Journal of Agricultural Technology, [S. l.], v. 16, n. 6, p. 1415–1424, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7495. Acesso em: 17 nov. 2025.