MANSOOR, A. H.; MARTONY, O.; YEAP, C. H.; TAN, C. M.; WONG, V. K. Y.; CHEONG, J. H.; SII, B. C. S.; IVY, C. Physicochemical, nutritional and oxalate concentration of taro tubers grown in North Sumatera, Indonesia: effect of blanching and cooking treatments. International Journal of Agricultural Technology, [S. l.], v. 21, n. 5, p. 1847–1862, 2025. DOI: 10.63369/ijat.2025.21.5.1847-1862. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7569. Acesso em: 26 sep. 2025.