PREECHARRAM, S.; POOMSUK, N.; THUMMAVONGSA, T.; POSOONGNOEN, S.; JANDARUANG, J. Enhancing bioactive compounds and antioxidant properties: role of germination in rice. International Journal of Agricultural Technology, [S. l.], v. 21, n. 5, p. 1947–1960, 2025. DOI: 10.63369/ijat.2025.21.5.1947-1960. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7588. Acesso em: 26 sep. 2025.