BOONSUPA, W. Chemical properties, antioxidant activities and sensory evaluation of mango vinegar. International Journal of Agricultural Technology, [S. l.], v. 15, n. 2, p. 229–240, 2019. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8182. Acesso em: 18 nov. 2025.