NAJOIE, A.; DANI, F.; ROGER, H.; PRISCILLA, N.; MAAN, M.; SALEM, H.; ARIADNE, A.; EFSTRATIOS, K.; ZACHARENIA, K.; ADIL, B.; ELIE, A. Potentially harmful elements in lebanese fattoush salad. International Journal of Agricultural Technology, [S. l.], v. 15, n. 2, p. 319–332, 2019. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8214. Acesso em: 18 nov. 2025.