WULANDARI, N. F.; SUHARNA, N.; YULINERY, T.; NURHIDAYAT, N. Probiotication of black grass jelly [Mesona chinensis (Benth.)] by encapsulated Lactobacillus plantarum Mar8 for a ready to drink (RTD) beverages. International Journal of Agricultural Technology, [S. l.], v. 15, n. 2, p. 375–386, 2019. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8225. Acesso em: 18 nov. 2025.