WARITCHON, N.; KUNLAPORN, P.; JIRAPORN, S. Effect of wheat flour replacement with durian seed flour on the quality of egg noodles. International Journal of Agricultural Technology, [S. l.], v. 15, n. 3, p. 519–526, 2019. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8235. Acesso em: 18 nov. 2025.