MONGKONTANAWAT, N.; PHUANGBORISUT, S. Product development of mushroom beverage with high β-glucan content from local mushrooms. International Journal of Agricultural Technology, [S. l.], v. 15, n. 6, p. 959–974, 2019. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8353. Acesso em: 15 sep. 2026.