ANUCHAI. J.; CHUMTHONGWATTANA, M.; TEPSORN, R.; SUPAPAVNICH, S. Efficiency of salicylic acid immersion using fine-bubble technique on quality of Musa AAA fruit during ripening. International Journal of Agricultural Technology, [S. l.], v. 14, n. 7, p. 1003–1016, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8466. Acesso em: 1 oct. 2026.