GRAGASIN, MC. B.; VILLOTA, SM. M. Pectin from mango peels as edible coating to extend the shelf life of fresh mango. International Journal of Agricultural Technology, [S. l.], v. 18, n. 4, p. 1487–1504, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8547. Acesso em: 28 nov. 2025.