BOONNA, S.; PHUANGBORISUT, S.; CHANAWANNO, T. Physical properties and nutritional value of durian juice produced from durian chips by-products. International Journal of Agricultural Technology, [S. l.], v. 18, n. 4, p. 1837–1846, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8590. Acesso em: 28 nov. 2025.