LERTNIMITMONGKOL, W.; MONGKONTANAWAT, N. Product development of fish tofu supplemented with Malva nut gum. International Journal of Agricultural Technology, [S. l.], v. 18, n. 5, p. 2057–2070, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8649. Acesso em: 4 dec. 2025.