PIMRAT, T.; LILITSAJJA, P.; TEPSORN, R. Application of advance oxidation process combination with fine bubble technology on the reduction of Escherichia coli O157:H7 contaminated on bird eye chilli (Capsicum frutescens L.). International Journal of Agricultural Technology, [S. l.], v. 14, n. 7, p. 1643–1656, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/8971. Acesso em: 2 oct. 2026.