Rumjuankiat, K., Sonhom, N., Showpanish, K., Somsri, A., and Pilasombut, K. 2018. “In vitro antioxidant activities and volatile compounds from karanda (Carissa carandas L.) fruit wine”. International Journal of Agricultural Technology 14 (7):1843-60. https://li04.tci-thaijo.org/index.php/IJAT/article/view/10249.