Tathong, T., Phoemchalard, C., Khamhan, S., and Sukhan, S. 2026. “The relationships among slaughter age, final body weight, carcass weight, dressing percent, marbling, and income of crossbred Angus beef”. International Journal of Agricultural Technology 22 (2):945-58. https://doi.org/10.63369/ijat.2026.22.2.945-958.