Tassanaudom, U., Buntin, N., Nawong, S., and Wattananapakasem, I. 2023. “Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som)”. International Journal of Agricultural Technology 19 (5):2281-92. https://li04.tci-thaijo.org/index.php/IJAT/article/view/12067.