Theeraphapsombut, K., Sorapukdee, S., and Tangwatcharin, P. 2022. “Carcass quality traits and omega-3 content in different pork cuts from pigs fed a diet supplemented with linseed”. International Journal of Agricultural Technology 18 (1):371-82. https://li04.tci-thaijo.org/index.php/IJAT/article/view/6623.