Sooksawat, N., Songkiawchoompol, K., Kruapoo, P., and Promsomboon, P. 2020. “Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand”. International Journal of Agricultural Technology 16 (3):721-32. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7019.