Promyou, S., Chimsonthorn, V., Kijka, C., and Supapvanich, S. 2020. “Physicochemical quality improvement of ready cook baby corns using calcium propionate immersion”. International Journal of Agricultural Technology 16 (4):949-58. https://li04.tci-thaijo.org/index.php/IJAT/article/view/7242.