Smittinun, P., Sivapirunthep, P. and Chaosap, C. (2018) “Cholesterol content and fatty acid composition in Longissimus dorsi muscle of purebred and crossbred pigs”, International Journal of Agricultural Technology, 14(7), pp. 1931–1938. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/10265 (accessed: 24 September 2026).