Oyewole, B. O., Ajagbe, A. D., Opaluwa, H. I. and Itodo, G. (2024) “Effect of graded levels of cassava peel meal in the diet of layers on performance, haematology and economics of production”, International Journal of Agricultural Technology, 20(1), pp. 255–264. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/12246 (accessed: 14 September 2026).