Wanich, U., Ninmanee, M., Panisan, T., Ninlanon, W., Kangkawisut, N. and Settapramote, N. (2025) “Dried pork curry with cowa leaves sausage: the effect of drying time and temperature on quality attributes”, International Journal of Agricultural Technology, 21(3), pp. 1223–1230. doi: 10.63369/ijat.2025.21.3.1223-1230.