Syaputri, Y., Hamidah, N., Farahita, Y., Rejeki, S. and Rossiana, N. (2024) “Effect of packaging type and storage time of frozen food fish cake using bacteriological tests”, International Journal of Agricultural Technology, 20(6), pp. 2551–2564. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5621 (accessed: 17 July 2025).