Plengsaengsri, P., Krusong, W., Thompson, A. K., Chadseesuwan, U. and Deetae, P. (2021) “Physico-chemical and microbiological properties of non-dairy yoghurt made from rice derivatives”, International Journal of Agricultural Technology, 17(3), pp. 1027–1040. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6092 (accessed: 31 July 2025).