Theeraphapsombut, K., Sorapukdee, S. and Tangwatcharin, P. (2022) “Carcass quality traits and omega-3 content in different pork cuts from pigs fed a diet supplemented with linseed”, International Journal of Agricultural Technology, 18(1), pp. 371–382. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6623 (accessed: 16 August 2025).