Waritchon, N. and Kunlaporn, P. (2022) “Growth and survival of lactic acid bacteria during the fermentation of durian yogurt”, International Journal of Agricultural Technology, 18(1), pp. 393–400. available at: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6625 (accessed: 16 August 2025).