Srichanun, M., Lerssutthichawal, T., Nganwisuthiphan, T., and Chirapongsatonkul, N., “Possibility of split mushroom Schizophyllum commune by-product extracts as antimicrobial and antioxidant agent for aquaculture”, Int. J. Agric. Tech., vol. 14, no. 7, pp. 1969–1976, Dec. 2018.