[1]
Jayasinghe, J. A. L. H., Kumari, D. W. M. M. M., Hettige, K. D. T., Galappaththi, M. C. A., Salem, Z. S., and Yapa, P. N., “Development and quality enhancement of fermented rice bran and probiotic incorporated ice cream”., Int. J. Agric. Tech., vol. 21, no. 1, pp. 43–58, Feb. 2025.