[1]
Pongkan, S., Tilarux, P., Charoensuk, K., Ochaikul, D., and Suwanposri, A., “Production and Quality Improvement of the Tropical Fruit Tamarind (Tamarindus indica Linn.) Wine”, Int. J. Agric. Tech., vol. 14, no. 3, pp. 341–350, May 2018.