[1]
Sumana, B., Hirunkerd, W., Tubklang, R., and Luekaewma, N., “High Fiber Enrichment of Khao-Tang as a Thai Style Rice Cracker using Red Seaweed (Gracilaria gracilis)”, Int. J. Agric. Tech., vol. 14, no. 3, pp. 403–412, May 2018.