[1]
Angajchariya, A., Naranong, S., Phichairat, D., Kaewsongsang, L., Phupong, W., and Mahae, N., “Mycelial growth, antioxidant and antibacterial properties of Boletus griseipurpureus from south Thailand”, Int. J. Agric. Tech., vol. 13, no. 4, pp. 521–529, Jul. 2017.