[1]
Yodsenee, K., Suthirawut, S., Pilasombut, K., Urairong, H., and Rumjuankiat, K., “In vitro study of antioxidant and antimicrobial activities of soybean tempeh and split gill fungus (Schizophyllum commune) as plant-based diets”, Int. J. Agric. Tech., vol. 18, no. 3, pp. 1339–1354, May 2022.