Anuchai. J., Chumthongwattana, M., Tepsorn, R., and Supapavnich, S., “Efficiency of salicylic acid immersion using fine-bubble technique on quality of Musa AAA fruit during ripening”, Int. J. Agric. Tech., vol. 14, no. 7, pp. 1003–1016, Dec. 2018.