Pimrat, T., Lilitsajja, P., and Tepsorn, R., “Application of advance oxidation process combination with fine bubble technology on the reduction of Escherichia coli O157:H7 contaminated on bird eye chilli (Capsicum frutescens L.)”, Int. J. Agric. Tech., vol. 14, no. 7, pp. 1643–1656, Dec. 2018.