Phungamngoen, C., and Suwan, T. “Inhibition of xanthine oxidase and uric acid in canned bamboo shoot by Yanang juice”. International Journal of Agricultural Technology, vol. 17, no. 1, Jan. 2021, pp. 291-04, https://li04.tci-thaijo.org/index.php/IJAT/article/view/5936.