Teangpook, C., Puminatb, W., and Saengprakai, J. “Effect of wet heating and pH on fatty acids of fresh coconut milk”. International Journal of Agricultural Technology, vol. 17, no. 3, May 2021, pp. 1161-70, https://li04.tci-thaijo.org/index.php/IJAT/article/view/6109.