Glinubon, J., Nopparatmaitree, M., Chaiwang, N., Bunmee, T., Setthaya, P., Suwanlee, S., Lunpha, A., Yeanpet, C., and Siriboon, C. “Effect of dietary supplementation with Vietnamese coriander (Persicaria odorata) extract on growth performance, carcass characteristics and meat quality”. International Journal of Agricultural Technology, vol. 18, no. 2, Mar. 2022, pp. 511-24, https://li04.tci-thaijo.org/index.php/IJAT/article/view/6903.