Sooksawat, N., Songkiawchoompol, K., Kruapoo, P., and Promsomboon, P. “Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand”. International Journal of Agricultural Technology, vol. 16, no. 3, May 2020, pp. 721-32, https://li04.tci-thaijo.org/index.php/IJAT/article/view/7019.