Pilasombut, K., Laosinwattana, C., Tuyen Nguyen, T. K., Ngamyeesoon, N., and Teerarak, M. “Antimicrobial properties of extracts from Carissa carandas L. fruits and its application in chilled and frozen ground pork”. International Journal of Agricultural Technology, vol. 15, no. 1, Jan. 2019, pp. 91-102, https://li04.tci-thaijo.org/index.php/IJAT/article/view/8151.