Labadan, P. S., Baldoman, J. M., and Bihag, I. “Effects of solid-state fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on proximate and fiber content analysis of coffee husk (Coffea canephora L.)”. International Journal of Agricultural Technology 22, no. 2 (March 24, 2026): 711–720. accessed September 24, 2026. https://li04.tci-thaijo.org/index.php/IJAT/article/view/10492.