Malaithong, W., Khonyang, D., Tongrueng, S., Chaimanee, V., and Wattananapakasem, I. “Carcass composition and meat quality of Thai indigenous chicken raised in organic production system”. International Journal of Agricultural Technology 19, no. 5 (September 15, 2023): 2135–2144. accessed September 22, 2026. https://li04.tci-thaijo.org/index.php/IJAT/article/view/11998.